|
|
|
|
Home / Food and Drink / Recipies
Oysters Casino
By:Andrew Krause
If you are an oyster lover then this recipe is for you to enjoy.
There many different varieties of oysters Eastern oysters, named for their place of origin Bluepoints, Lynnhavens, and Chincoteagues, account for most of the American oyster supply. Western waters produce Pacific oysters which were originally eastern transplants, Olympia oysters, are a tiny native western species harvested commercially in Washington state. Most Pacific oysters are graded and marketed by size rather than by name.
24 oysters on the half shell
12 slices of bacon
½ cup butter
1/3 cup chopped green peppers
2 tablespoons chopped chives
4 tablespoons chopped parsley
juice of a lemon
Cook bacon slowly until transparent,then remove bacon and add green peppers, cook the green peppers until just tender and then add the remainder of the ingredients, minus the bacon.
Top each oyster with mixture plus ½ slice bacon and a few drops of lemon juice.
Bake at 450 degrease until bacon is crisp.
When the oysters are cooked, plate them so they will appear to be so good that you just can't wait to begin a wonderful experience, open a fine bottle of wine and now it’s time to enjoy them.
Oh by the way don't eat them alone food is always enjoyed more if you are enjoying it with someone else.
Article Source: http://www.dailynewarticles.com
Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I own a Gourmet Bakery called The Cheese Confectioner.You can visit my site at www.andies.cashhosters2.com
NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end), Please a send a copy of your reprint to pastrie@verizon.net
More Articles from Recipies Category:
Gluten Free Carrot Cake Recipe
How To Make Your Vegetarian Menu Irresistible
Baby Shower Recipes
Down Home Barbecues -- A Summertime Tradition
The Most Versatile Side Dish
Two Great Rib Eye Steak Recipes
How to Roast a Chicken in 30 Minutes
Recipe for South African Buttermilk Rusks
All About Steak
Bicarbonate of Soda: The Magic Ingredient?
A Barbecue Cure Now Summer is Here
Super Tips for Cooking Perfect Steak
Cooking With Wine
Thai Chicken Curry in Coconut Milk
Tips for Cooking Lobster
|
|
