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Wednesday, 7 January 2009       

 
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Lobster Roll Recipe

By:Ray Torres


This lobster roll recipe is easy and quick to prepare, but tasty for any occasion. Simply defined, lobster rolls are sandwiches of chilled lobster salad stuffed into a toasted sandwich roll, most often a hot dog bun.



4 cups of chopped steamed lobster meat (from approximately 2 1 1/2 to 2 pound lobsters)

1 cup mayonnaise

2 ribs of celery, small dice

1 bunch of green onions, thinly sliced

2 tablespoons dijon mustard

2 tablespoons juice from 1 lemon

1 tablespoon finely chopped parsley

1 teaspoon salt

1/2 teaspoon black pepper

4 hot dog buns, toasted or baguette cut into 4 6-inch sandwiches.



Combine all ingredients except lobster in a mixing bowl, mixing gently into dressing, preferably with a rubber spatula. Fill the hot dog bun or baguette sandwich with lobster salad and add lettuce, if desired.



Article Source: http://www.dailynewarticles.com

Ray Torres is an IT consultant by day and a gourmet aficionado by nigth, and founder of Great Free Online Recipes.com and it's associated blog. "A celebration of cooking and great food!"








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