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Home / Food and Drink
Cool Summer Gazpacho
By:Tim Sousa
Cool Summer Gazpacho
This refreshing tomato soup is a great cool meal for those hot summer days. If you don't like your food spicy, you can leave out the jalapenos, if you like it spicier, just add a few drops of your favorite hot sauce. Enjoy!
5 medium tomatoes, peeled
1 cucumber, peeled and seeded
1/2 large onion
3 cloves of garlic
2 jalapenos, seeded
1 12oz. can of tomato juice
1 Tbsp chopped fresh cilantro
1 Tbsp chopped fresh chives
1 tsp worcestershire sauce
1 Tbsp balsamic vinegar
1 Tbsp extra virgin olive oil
1 Tbsp lime juice
Roughly chop the tomato, cucumber, onion, garlic, and jalapenos, and add them all to a mixing bowl.
Add the rest of the ingredients to the mixing bowl, and mix together.
In batches, puree the mixture in a blender, and transfer to another mixing bowl.
Cover the bowl with plastic and place in the refrigerator for a few hours to let the flavors blend.
Serve with a dollop of sour cream, and a little bit of fresh cilantro and chives, to garnish.
About the Author
Tim Sousa is the webmaster for Classy Cooking.
Come check out the ever growing collection of delicious recipes
Article Source: http://www.dailynewarticles.com
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