-Waldine Van Geffen VGHC42A 6 lb Back Ribs; Cut in small 1 1/4 c Ketchup -serving pieces 3/4 c Water 1 sm Onion 1/4 c Honey 1/2 ts Salt 2 tb Worcestershire Sauce 1/2 ts Pepper 4 ts Lemon Juice
Mix all ingredients except ribs. Cook for 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs for one hour over medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and cook for 20 minutes or longer until done. Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell. (wrv)
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