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1). Adventures in Cheese Making – Walk this Whey I’ve had homemade cheeses before and loved how they tasted, but I never got around to making cheese myself. So one day recently, I mustered up the co 2). Frosty Adventures at Trader Joe’s (Part I.) I was never a big fan of frozen foods, no matter how convenient they might be. That all changed the first time I walked into a Trader Joe’s. I was ama 3). My Waffle Iron I had always wanted a waffle iron. At the age of six, I started asking for one, every Christmas and every birthday. I dreamed of making large, golden 4). One Bird the President Didn’t Pardon Talking turkeyThe talk around town in November was mostly politics, but after the election, people started talking turkey.The thought 5). Rockfish Bessie Ingredients 5-6 lbs. Whole Rockfish1 Onion1 Lemon1 LimeCilantroCorn HusksOlive OilSalt and Pepper Preheat over 6). The Fundamentals Several thoughts run through one’s head when they think of French cooking. Visions of buttery goodness, heavy creams and fancy displays. There is much 7). The Stuff of Poetry – Mead People have been drinking fermented beverages since the dawn of civilization. At first, the production of alcohol may have been accidental. Over time,