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1). Braised fish in soy sauce (Hong Shao Yu) Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy, rich in smell thick in 2). Chinese Cooking Utensils There are quite a few traditional utensils that have been used in cooking for thousands of years in China. Some of them are still seen in most of fami 3). Chinese Cooking: Sauces & Spices Sauces and spices are the key in any cooking. No dishes would taste good without them. The only exception is that some sea animals can be simply steam 4). Chinese Eight Treasure Rice Pudding The eight-treasure rice pudding is a well known traditional Chinese dessert, cooked with sticky rice and 8 different freshly dried fruits (typically 5). Chinese sugar fried chestnuts Note: You may freely reprint this article as long as the author bio and active links are intact. A email notification of how you use it would be 6). Cucumber & Pork Soup Due to the fact that cucumber is rich in all kinds of vitamins as well as calcium, phosphorus, iron, and many other minerals, it is one of the essent 7). Ma Po Tou Tu (Bean Curd with Chili Sauce) Ma Po Tou Fu is Sichuan's well known characteristic dish. Tradition has it that during the Tongzhi years of Qing Dynasty, there is a small inn at the 8). Projector screen - The principle & how to DIY Projector screens are generally divided into two types base on their functionalities: reflection projector screen and transmission projector screen. 9). Sauted Family Bean Curd Family bean curd is Sichuan's famous characteristic dish. Its main ingredient is bean curd. Bean curd began in Xi (West) Han Dynasty, became widely 10). Sweet & Sour Fish Sweet and sour fish is one of the most popular traditional Chinese dish, normally cooked with carp. The method to cook an authentic Chinese sweet and 11). Sweet & Sour Pork (Gu Lao Rou) Sweet & Sour Pork is the most well known Chinese food abroad. According to a Cantonese chef, the primitive or the authentic cooking method of the dis