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1). Duck Breast Prosciutto Prosciutto is a traditional aspect of charcuterie in French cooking. Simply, it is cured meat which is then cured and matured further by drying in air - leaving a wonderful, intensely flavored butchery product. Sliced thinly, and served with good, strong country-style mustard, dried fruits and black bread, it is a great lunch or part of a late autu... 2). Deer Hunting on the Move: Stillhunting for Deer, or Get off the Stump Deer hunting on the move, or stillhunting, is commonly misunderstood as to what it is and how to go about it. It is stalking deer, not waiting on a stump or in a blind for the deer to come to you. It can be the most rewarding deer hunting experience you can do. It can also be the most frustrating, since it is a skill which requires you to slow ever... 3). Fly Fishing Equipment: The Basic Choices in Fly Fishing Rods Perhaps the most important piece of fly fishing gear you will need to choose is your fly fishing rod. Though fly fishing is a simple art, it is a precise one. When reading the riseform on a river trout, you will need a rod which you can depend on to cast a precise cast - not wide of your intended area, nor falling short. You will also need to know ... 4). Mobile Phone Buyers Guide from Trout Grenobloise Trout Grenobloise Kosher Salt White Pepper 10 ounce filets off whole rainbow or brook trout; skin on, scaled. 1 tbsp olive oil 1 tbsp butter ½ lemon, segmented, diced 1/8” (brunoise) 1 tbsp fresh lemon juice ½ tbsp capers 1 ¼ tbsp minced parsley Grenobloise is a classic ... 6). Fly Fishing Equipment: The Basic Choices in Waders Nothing beats a day of flyfishing. The rhythmic pulse of the cast, the attention to river and stream patterns, and the love of the fish and its behavior itself all serve to quiet the mind and relax the body. This article will discuss one aspect of fly fishing equipment - the wader - which, if chosen properly, will make your outing a lot more enjoya... 7). Fly Fishing Equipment: The Basic Choices in Reels This article discusses the basics of choosing a fly fishing reel which is right for what you intended to do. Fly fishing reels do two things. They store fly line, and they provide drag against a fish as it fights once landed. Most are made from aluminum. Be sure to check the quality of the reel - some cast molded aluminum reels are mad... 8). Wild Game Recipe: Pan Roasted Duck with Corn Crepes and Sage, Sour Cherry Sauce For this recipe, I use either muscovy duck, a brazilian breed which is known for its incredible flavor and lean profile, or wild-hunted duck. Other breeds, such as moulard or pekin, will do fine, but be aware that the principal difference among these types of duck is the fat cap underneath the skin. With any breed of duck, to cook it properly, you ... 9). Cooking with Wild Game: Black Pepper and Juniper Venison Sauce When cooking meats of any kind, there is no sauce like a sauce made from the meat trimmings and bones of the animal itself. Here’s one suggestion for a great venison sauce; use it with any roast or pan-roasted venison, such as leg, rack or loin - the black pepper and juniper lends itself well to the caramelized flavor of the roasted meat. 10). Fly Fishing - The Simple Art In its simplicity, fly fishing transcends the commonplace to become art itself. Years ago I used to live in the Berkshires, the heavily forested and hilly land of Western Massachusetts, home to writers, theater folk, artists of all types. It is a beautiful place, a land rich with natural beauty. Its rivers and lakes boast trout of all...