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1). Baking Christmas Memories: Rolled Gingerbread Cookies Some of my fondest childhood memories of Christmas are those of my brother, sister and me baking Christmas cookies with our mother. We'd all end up co 2). Caring for a Living Christmas Tree The Christmas season brings with it many decisions to be made. Among them is, "What type of Christmas tree should I put up?" This year, consider a liv 3). Daylily: A Perennial Favorite Whenever a beginning flower gardener asks me what to plant, my answer is always the same -- daylilies. Without a doubt, daylilies rank high among the 4). Easy, Yummy Recipes Using Cooked Turkey Almost every household in America has the same problem the day after Thanksgiving -- what will you do with all the leftover turkey? You could just reh 5). For the Love of Chocolate For the Love of Chocolate.Almost everyone loves chocolate. In a recent study conducted by the Chocolate Manufacturers Association, chocolate w 6). Fresh Strawberries Spring has arrived, bringing with it the sweet start of strawberry season. Strawberries, the first fruit to ripen in spring, are enjoyed all over the 7). Red Roses If I Love You, Yellow If I Don't: The Secret Langu Flowers have been given a special significance for centuries. They have long been treasured for their scent and their beauty. Perhaps nobody has estee 8). Review of "Dora the Explorer - Dora's Ultimate Adventure Col Review of "Dora the Explorer - Dora's Ultimate Adventure Collection"Paramount Home Video, October 2004DVD, 291 minutesRating: Not Rated 9). Review of "Fry Light, Fry Right!" Review of Fry Light, Fry Right!by Elaine Magee, MPH, R.D.Black Dog & Leventhal, September 2004Paperback, 192 pagesISBN: 1579123910 10). Review of "The Best Picnic Ever" Review of "The Best Picnic Ever"by Clare JarrettCandlewick Press, May 2004Hardcover, 32 pagesISBN: 0763623709Recommended Ages: 11). Turkey Talk: Answers to 6 Most-Asked Questions The holiday season is upon us. Our minds turn to the delicious Christmas aromas wafting from the kitchens of celebrations-past. The busy cook hosting