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1). 10 “No Money Down” Ways to Buy Real Estate Turn the Television on any Sunday morning and you’ll find yourself in the middle of a “how to buy real estate” infomercial. Can you really 2). Bacteria and Food-borne Diseases Types of BacteriaBacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of 3). Cooking Lobster at Home Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars 4). Crab Stuffed Salmon with Lobster Sauce I served this dish at an event I catered and people are still talking about it a year later. The lobster base used in the sauce can be found at st 5). Grilled Scallops with Ginger-Lime Sauce Summer time is great for barbequing, but aren’t you tired of burgers and hotdogs? At your next party why not try something a little classier. This 6). Parmesan Crusted Sole with Lemon Beurre Blanc Sole/flounder is a refreshing sweet and mild flavored fish which allows it to be used in a variety of ways. With its long thin flesh, sole is o 7). Rib-Eye Steak with Mushrooms and Bleu Cheese This is a mouth watering steak. Every time I serve this in the restaurant the customers rave. The best part, it’s so simple you can make it at hom 8). Seafood Fettuccine Alfredo Seafood Fettuccine is always a top seller in our restaurants. Any pasta alfredo recipe is easy to prepare making it a great choice for family a 9). Season Your Pans for Non Stick Cooking Nothing is more frustrating than trying to cook a delicious meal and having it stick to the bottom of the pan. A well season or cured pan will m 10). What’s the Thick on Roux? Thickening Soups and Sauces Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on its