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Sunday, 7 September 2008
Jerry Minchey Profile and Articles
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10 ways women restaurant owners and managers are using unconventional restaurant marketing and advertising to skyrocket profits
Many women restaurant owners and managers have learned how to drive a starving crowd to their restaurants on a shoe string budget.
On the other hand, many men restaurant owners and managers seem more likely to stick with the status quo and many keep using conventional marketing techniques even while they continue to lose money.
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