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Friday, 5 September 2008       

James Pendleton Profile and Articles




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1). Corks or screw caps - The closing argument
It is now very rare to find the total use of natural cork to stop wine bottles with the Rioja region of Spain being the most obvious exception. Increasingly, for a wide variety of reasons, the use of plastic stoppers and screw caps is becoming widespread. Why is this so, and what are the pros and cons of each method, and what should we be looking f...

2). Wine and Oak - A beautiful relationship
One of the biggest influences on the flavour of wine is whether it has been matured, or even just stored, in oak. There are people who are prejudiced against oaked wine and will complain of even the slightest hint of oak, but many experts agree that if a wine has been carefully oaked it does not taste of wood, but more like a wine that has had its ...

3). Wine History - When the cork met the bottle
The role of the Church in the production and marketing of wine declined with the Reformation, particularly in northern Europe, but this did not convulse the wine world half as much as the discovery of the usefulness of corks about a century later. For the first time since the Roman empire, wine could now be stored and aged in bottles. Throughout th...

4). Wine labels - Peeling off the mystery
One of the most baffling subjects that confronts the budding wine enthusiast is the deciphering of the myriad of information contained on the bottle label, especially that contained on wine bottles from European countries. Once the basic rules are taken on board it becomes a lot simpler. Whereas most New World countries put details of the grape var...



 


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