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1). Are The Foods We Eat, Always Safe? Reference Webster's New World College Dictionary: Food: 1. any substance taken into and assimilated by a plant or animal to keep it alive and enable it to grow and repair tissue; nourishment; nutriment. 2. Anything that nourishes or stimulates; whatever helps something to keep active, grow, etc. But does it enable to grow... 2). Enzymes and You! Prior to his retirement in 1970, Dr. Edward Howell, a well known food enzyme researcher, said why he believed, "Enzymes may be the key factor in preventing chronic disease and extending the human lifespan. Enzymes are substances which make life possible. They are needed for every chemical reaction in that occurs in our body. Without enzymes, no act...