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1). 3 Non-Traditional Ways to Prepare Your Holiday Turkey By : Chef Phronc
3 Non-Traditional Ways to Prepare Your Holiday Turkey
Deep-Fryed Turkey
3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 white onion
In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave roo...
2). 8 Simple Commonsense Cooking Tips By : Beth Black
Do you get lumps in your white sauce? When making white sauce (béchamel) or any sauce that requires slow cooking to thicken use an egg whisk and you can increase the temperature (not too much though) to speed the process up.and you wont get any limps in it.
Turn your open barbeque into a gourment oven. Want to try a new barbeque recipe...
3). A Beginners Guide to Chinese Cookery By : Liz Canham
Introduction
When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, due to the overuse of monosodium glutamate, supposedly a flavour enhancer but in reality, nothing of the kind. Then in the 1980s a new breed of Chinese restaurant arrived (a...
4). A Brief History of Pizza: The Dish that Conquered the World By : annamaria
Pizza, the way we know it today, is a derivation from focaccia (from the Latin word for fire), flat bread that has been prepared since antiquity in different forms and garnished with herbs, olives, fat, raisin, honey, and nuts.
The word pizza in Italian identifies any type of flat bread or pie—fried or baked. Although you’d find many ...
5). A Delicious Companion To Good Health: The Olive Oil Story By : James Zeller
The health benefits of olive oil in the Mediterranean diet has become more than a novel observation. Clinical research is substantiating healthy benefits, but the gourmet tastes and flavors are bonuses well worth mentioning too.
“The… patient should be made to understand that he or she must take charge of his own life. Don’t take your ...
6). Baking Flexibility By : Daniel Smith
Everywhere you look, there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor? When it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. If you switch to nonstick silicone bakeware, you can cut dow...
7). Barbecue Sauce For A Perfect Barbeque By : Robert Thatcher
When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food.
Different cooks have different preferences and style in their cooking. Some prefer rubbing the seasoning whether wet or dry prior to ...
8). Barbeque and Grilling Blunders - Learn to Eliminate Outdoor Cooking Mistakes that Kill Your Cookout By : bbbsites
Your average backyard cook is no expert in the barbeque or grilling field. He has no television shows on the Food Network. He has no grilling cookbooks out. Nor has any of those been part of his lifetime goal.
No, your average outdoor cooking enthusiast makes more mistakes with bbq grilling than you could ever imagine....
9). Barbeque Techniques: Two Methods to Consider By : Richard Cussons
When it comes to barbequing, there are two main schools of thought for the techniques that you can use.
The first of these techniques – and the most popular method for those who grill in their back yards – is the style where the food is cooked directly over the source of heat. This way, the food is rapidly cooked on a hot grill suspen...
10). Barbequed Ribs Kansas City Style By : At Home Gourmet
Kansas City ribs are serious business when it comes to BBQ. True to tradition, barbeque in Kansas City is dry rub-spiced, smoked with hickory and coated with a KC style sauce. For Kansas City sauce means a thick, rich and tangy tomato based sauce with molasses and sometimes a hint of vinegar. The meat is seared, slow cooked and mop basted with sauc...
11). Basic Cookware Explained By : Larry A. Johnson
What is All-Clad stainless steel cookware and why is it the best top-of-the-line bake ware you can buy? All-Clad cookware is made with a heavy aluminum inside which extends up the sides of the pan. It is coated with a stainless steel cooking surface and has an outside layer of magnetic stainless steel. This type of bake ware is ideal for cooking on...
12). BBQ Myths Getting You Down? By : Richard Cussons
If you're cooking your food properly on your barbeque, you're getting delightful results every time. However, all too frequently, people are falling victims to very common barbeque myths. It's not because we're gullible or stupid in any way. Many barbeque myths are so well known and so wide spread that they are more frequently passed on as truth th...
13). Braising 101 By : Mike Bradley
The results of braising are comforting, healthy dishes that retain the nutrients of the ingredients and require little fat. For braising, foods are slowly cooked in a relatively small amount of liquid in a covered pot on top of a stove or in an oven. This is closely related to stewing, although with less liquid and bigger pieces of food, usually.
14). Breadmakers For Easy Baking By : Robert Thatcher
A bread maker is a home appliance that has revolutionized the process of making breads. First manufactured in 1986 in Japan, breadmaker since then moved its way to homes in the United States and United Kingdom. By means of a breadmaker, automatic baking has become possible and more convenient.
As with ordinary baking, ingredients must ...
15). Cake Decorating Ideas For All Occasions By : Mike L
You really don’t need a special occasion to decorate a cake, but some events that can be made unforgettable and extra special with a decorated treat are holidays, birthdays, graduations, religious occasions, showers, weddings, and other personal special events.
Here are some cake decorating ideas that will help you make any occasion sp...
16). Capt'n Salsa's Fool Proof Chile Heat Index By : Steve Melton
Chile heat index? Scoville units, what? Capsaicin? My mouth and hands are on fire, ouch!
Well here I am making some delicious homemade salsa for the Monday Night Football game and my mouth and hands are killing me. How can you stop the burning and get this salsa recipe ready to go without hurting your guests.
Now, don't t...
17). Choosing A Culinary School By : Noel Matthew
You have made the decision to go to a culinary school. Now what? Culinary school options are many, around the world, even. To choose one, you need to consider several aspects. Think that it doesn’t matter? Around the world there are hundreds of thousands of people looking to be the next big chef. One of the first deciding factors on who you are as ...
18). Choosing A Quality Cookware Set By : Linda Polansky
The role of a good cook ware in the preparation of a sumptuous meal cannot be overemphasized. When one consider purchasing a good cookware the first point that comes to the mind is the budget. Buying a standard cookware within one’s budget and at the same time obtaining all the pieces and features one has in mind is no simple task. If you belong to...
19). Chop Till You Drop By : A Crock Cook
You use it everyday in the Kitchen. If not looked after it can make you sick – And yet you probably never give it a second thought.
The Chopping Board is a large board you use in the kitchen for chopping, cutting and preparing food on.
When purchasing a new board, there are heaps of options to choose from – timber, glass, ...
20). Coffee the greatest beverage, Just what is its story? By : Valerie Shapero
Coffee the greatest beverage, Just what is its story?
21). Cooking As A Culinary Art By : Trevor Marshall
Culinary arts is the art of cooking. Cooking is a way to prepare food that will be eaten or served to other people.
The culinary arts is comprised of many categories - some of which are tools, methods, combination of spices and ingredients that adds flavour to the food. It normally needs the right measurements, proper selection and ac...
22). Cooking Healthy For Radiant Health By : Adoz Lizzat
Who can resist the mouth-watering pictures in a cookbook? Who doesn’t have childhood memories of the fragrances that wafted from the kitchen on holidays, and even on regular, ordinary days? Spices, bread baking, cookies fresh out of the oven – all these trigger a deep longing in most of us. As eating holds a guaranteed spot in everybody’s daily sch...
23). Cooking In Lapland: The New Tundra Grill By : Amy Covington
To offset any confusion, we are not talking about a grill for the Toyota Tundra but the powerful new Tundra Grill from Hammacher Schlemmer, built to withstand the elements and burn a variety of fuels including wood, charcoal, pinecones and brushwood, as well as cook all kinds of meat, poultry, fish and pretty much anything else you want to throw on...
24). Cooking Indian Food at Home - Where to Start? By : Liz Canham
If you read my article, Curry - A Journey, published on the Curry page of this site, you’ll know that my first experiences of the dish were of the generic variety which the British invariably cooked and ate when living abroad a few decades ago. You’ll also know that I then discovered “real” Indian cookery and decided that as I couldn’t afford to ea...
25). Cooking With Eggs By : A Crock Cook
We use eggs in so many recipes. They are a staple in the kitchen.
An egg can be cooked alone – boiled, poached, fried, scrambled.
Or used as an ingredient in baking, batters and cakes.
Alternatively use an egg to thicken sauces or to add air to lighten dishes.
The egg is truly amazing. And without it – well our...
26). Cooking With Fine Italian Wine By : Chris Impeterelli
Instead of enjoying a fantastic glass of your favorite fine Italian wine with dinner, consider using the nectar of the gods as an ingredient in your favorite dish. Cooking with wine has never been more popular and endless recipes abound that incorporate all different types of wine into favorite dishes and unique spins on classic cuisine. When you c...
27). Cooking With The Power of the Sun By : Rick Solare
Many people understand the concept of passive solar for heating a home. Fewer realize it can be used in to cook food and sterilize water.
Cooking With The Power of the Sun
A solar oven is pretty much what it sounds like. It is used to cook food and sterilize water. Most people do not even know they exist, but they are an e...
28). Deep Fried Turkey Practice By : Anthony Tripodi
While your neighbors are putting up their Halloween decorations and scouring supermarkets for bargain candy, it’s the perfect time for you to deep fry a turkey. If you’ve been thinking about deep frying a turkey for Thanksgiving but want to try it first, then October is the perfect time. It’s close enough to Thanksgiving for you to gain some valuab...
29). Deep Fryer - Pieces of Wisdom By : Michael Russell
For a time I worked in a convenience store as a clerk and cook and I used a deep fryer quite a bit for cooking battered chicken and French fried potatoes.
Of course the chicken doesn't start out battered. It comes delivered frozen in big cardboard boxes. Before the chicken is ready for the cooking part it must be prepared and time to ...
30). European Teapot: Teakettle That Settled The West By : James Zeller
The European Teapot has become an American heirloom that most of us thought originated here. Craftsmen and glassblowers from Europe have immortalized their craft for the American market where most European Teakettles are sold as gifts.
A teapot makes an attractive gift selection that adds character to a kitchen and is practical for dai...
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