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31). The Story of Tea Drinking By : chester
The story of tea begins over four and a half thousand years ago. According to Chinese mythology, in 2737 BC the Chinese Emperor, Shen Nung, scholar and herbalist, was sitting beneath a tree while his servant boiled drinking water. A leaf from the tree dropped into the water and Shen Nung decided to try the brew. The tree was a wild tea tree.
...
32). Jelly Beans - It Wouldn't Be Easter Without Them By : Dorrie Ruplinger
When I was growing up in the 60’s and 70’s, jelly beans showed up once a year. I was always certain of finding jelly beans in my Easter basket. And as far as I knew, there were only two kinds of jelly beans – ones made by Brach’s that were always in my Easter basket, and some off-brand that my Aunt had at her house and that I hated. Like many peopl...
33). Strawberry Jammed Out By : Flower Girl
Latest news from the strawberry jam front – the tide of strawberries is advancing, threatening to engulf me in a wave of strawberries waiting to be processed, taking up whole shelves of the fridge, lurking in corners just when I thought I’d done the last batch. Heaving a sigh of relief as the last pot is filled and sealed, I turn around only to fin...
34). What Is Organic Food And Should I Buy It? By : Gray Rollins
Organic food is the food derived from animals and plants that have been grown and raised in accordance with the strict guidelines associated with government’s definition of the term, “organic.” In order to be certified as an organic food, food must be grown without the use of products such as manufactured fertilizers, synthetic or man-made pesticid...
35). Pizza By : Kirsten Hawkins
The pizza pie is an ubiquitous symbol of both Italian cooking and Americana. Oven-baked, thin-crust or deep-dish, round or square, it is a common favorite throughout the United States, with a wide number of regional variations.
The most traditional pie is the pizza Napolitano, or Neapolitan pizza. Made of strong flour, the dough is oft...
36). Diet Food Doesn’t Have To Be Boring! By : Kirsten Hawkins
Not too long ago, my mother and I were talking about food and diets. "Your grandmother used to feed you pasta five nights a week," my mother insisted.
"She did not!" I exclaimed, stung. After all, I remembered my grandmother as a wonderfully varied cook who could make anything taste wonderful. She served all sorts of meals, not just p...
37). Honey – Important Health Facts! By : Anita Morris
Honey is the most known apicultural product, it is a substance that the bees produce through a complicated process of elaboration, where they absorb the nectar and deposit it in their stomach, then go back to the beehive to deliver it, throwing up repeated times; this way ferments, acid and albumen are added to the nectar. It contains most of the e...
38). The Food Guide Pyramid By : David C Skul
The Food Guide Pyramid is one manner for Americans to read how to eat healthy. A rainbow of colored, vertical stripes stands for the five food groups plus fats and oils. Here is what the colors stand for:
orange = grains
green = vegetables
red = fruits
yellow = fats and oils
blue = milk and dairy products
39). Culinary Traditions Of South America: Argentina By : Kirsten Hawkins
Argentina is South America's second largest country, snugly situated between the Andes mountain range, the Pacific Ocean, and the South American countries of Brazil, Paraguay, Uruguay, Brazil, and Chile. Being situated in such a manner, Argentina is exposed to many different cultural influences from all directions, including countries all the way a...
40). Beer Brewing Traditional In Europe By : Andrea Nichol
Beer brewing in Europe continues to be a serious traditional business. For thousands of years, Europe has been a leader in brewing this popular beverage. Many countries have perfected distinctive beers; some are like mythological ambrosia. Maintaining the quality of centuries-old recipes, many brewers realise that their strength lies in maintaining...
41). Read This Article If You Enjoy Eating By : Timothy Ward
I'd like to start today by asking everyone who enjoys eating to raise his/her hand. That's it? Come on, I know more of you love eating than that. Don't be shy. If you love stuffing your face with sweets and junk food until you look like a squirrel hording food for the winter, throw your hand up. If you live for all-you-can-eat rib night at Billy's ...
42). Regional Cuisine Of The United States: California-Style Cooking By : Kirsten Hawkins
The great state of California carries some of the most rich aspects of American culture, from the pioneers to the gold rush to quality cuisine. Bordered by the Pacific Ocean, Oregon, Nevada, Arizona, and Baja, classic California food can take on many forms. The unique cuisine of California is earmarked by a tradition of freshness and home grown qua...
43). The History of Chinese Cuisine By : Liz Canham
In China, food and its preparation has been developed so highly that it has reached the status of an art form. Rich and poor, the Chinese people consider that delicious and nutritious food is a basic necessity. There is an old Chinese saying “Food is the first necessity of the people”.
This art has been cultivated and refined over hun...
44). The Gift Of Drink: Using Mugs As Gifts By : Jenny Harlington
During the holidays, there is nothing better than sitting down in a warm home to watch the lovely tree glisten while holding a nice warm mug of your favorite drink. Mugs are a part of the holidays, whether we realize it or not. This holiday season, you can give interesting gifts to your family and friends using mugs. If you are looking for a small ...
45). Cardiff Pinacle award new contract to Missing Ingredients By : Gandulf
Cardif Pinnacle has awarded Missing Ingredients- the Crown Group’s Business and Industry Caterer, a one year rolling contract to provide catering services from July 2005 across its four sites in Borehamwood, Hertfordshire.
The contract has an estimated annual turnover of £300k, of which Rushes Restaurant makes a major contribution, wi...
46). Fusion Cooking – Blended Cuisines By : Kirsten Hawkins
What do you get when you cross hot Indian food with the English love of tomatoes and all things creamy? Chicken Tikka Masala is a famous combination of chicken tikka and masala.Chicken tikka is a marinated piece of meat cooked in a tandoor, an Indian oven made of clay and coal-fired. Masala is gravy commonly made out of some kind of tomato gravy or...
47). Regional Cuisines Of China By : Kirsten Hawkins
It’s easily one of the world’s favorite foods. No matter where you are, someone you know is bound to suggest, “Hey, let’s do Chinese.” For decades, Chinese food meant one thing – Cantonese cuisine. It was the style of Chinese cooking with which most of the world was familiar – the appetizers and roasted meats and delicate sauces that blend vegetabl...
48). Experience The Joy Of Eating At A Restaurant By : Sintilia Miecevole
Restaurants offering a variety of cuisines are dotted all over the United States. They provide not just lip-smacking food but a great ambience too. Most restaurants also pride hemselves on their standards of cleanliness. You can choose to sit in comfort and enjoy a leisurely meal at a host of estaurants or order a take-away meal that you can eat at...
49). Regional Cuisine Of India: Tasting East India By : Kirsten Hawkins
East India, with a complex history that includes long periods of European colonization, has developed culinary traditions that reflect centuries of tradition and a variety of cultural influences. In addition to the various cultures that have been assimilated into the cuisine of the region, the geography also has influenced the development of the cu...
50). Party for both hosts and guests- its plastic time By : Jeff Bossak
It is true that people toss parties to celebrate a special occasion like a Birthday Party or a wedding Reception. However, in the preparation of making the party amazing for the guests, the hosts suddenly find that they are, in no way, involved in the party celebration.
It is a common sight that hosts remain miserably deprived of the ...
51). Healthy Breakfast Foods By : Sharon Hopkins
It is always surrounded by silly excuse of lack of time. And still no one denies that fact that "breakfast" is the most important meal of the day.
Why such a hullabaloo about this early morning meal? Well, for starters, this meal comes after a break of 8 - 10 hours; hence your blood sugar level will be low. Since your body has gone wit...
52). Regional Cuisine Of Mexico By : Kirsten Hawkins
Just south of the United States and bordering the Gulf of Mexico and the Caribbean Sea, Mexico is quickly advancing both culturally and economically. The devaluation of the peso in 1994 threw the Mexican economy into a frenzy, lowering their per capita income to a mere quarter of that of the United States. Through repeated social and economic turmo...
53). 6 Tips For A Healthy Dinner Out By : George Williams
Ever wonder how you can possibly lose weight when the average dinner out contains over 1,000 calories? Well, don’t fret! Keeping yourself in shape when dining out is simply a matter of ordering the right menu.
Below are 6 tips for having a healthy dinner out (while still enjoying your meal like normal!):
- Watch Your Drink...
54). What To Look For When Purchasing A Fruit Basket By : John Marcus
Fruit baskets are excellent gifts for all occasions. Whether you choose to purchase a fruit basket for a birthday, holiday, or any day, the receiver will surely enjoy the beautifully packaged basket of goodies. When looking for a fruit basket for a friend, family member, co-worker, or neighbor, consider the contents carefully, as well as the size a...
55). Only With Beer Can Chicken Taste Good By : Andrea Nichol
Only with beer can chicken taste good – a sentiment shared by passionate beer drinkers. Gourmet meals are enjoyed by many; when one thinks of the beverages served in a high class restaurant, wine comes to mind most frequently. A diner may choose a tasty liquer such as Drambuie or whiskey to enjoy with coffee after a fine meal. It brings to mind sil...
56). Is A Vegetarian Diet Safe For My Child? By : Kirsten Hawkins
If you are vegetarian parent, you have probably considered putting your child on a vegetarian diet. Not only would it save time and make meal-planning easier, but for dietary and ethical reasons, you believe it is a better choice for your child.
Conversely, you might not be a vegetarian yourself, but have a child who is going through ...
57). Sunflower Seeds as Food By : William Berg
Sunflower seeds contain large amounts of healthy fat acids and can be enjoyed fresh or used in bread and dishes. They are very popular in candy in deserts and many sunflower lovers make their own brine to spice up the taste of the sunflower seed. Creating your own brine is easy if you follow the simple steps outlined below. The first humans that en...
58). After lunch desserts and snacks . . . By : Lizel Salter
The highlight of South African living is the breakfast, desserts, snacks and drinks. Easy to please anyone. Breakfast varies between “mieliepap” and “beskuit”. “Mieliepap” is the same consistency as polenta and served with a teaspoon of sugar, butter and milk. A great creamy and healthy breakfast to see you through the morning hours. “Beskuit” is r...
59). Healthy Dinner For You By : Mark Anthony
The Holiday Season is the best time for you to spending your time with your friends and family, going shopping for Christmas, watching football games by a warm fire , and dining out in fabulous restaurants. And if you are on diet, trying to monitor your weight, you would probably lose the best chance to try healthy dinner at your favorite restauran...
60). Who Doesn't Love Easter Candy? By : Gray Rollins
There are only two types of candy that matter in today’s society
There are only two kinds of candy that people rave about these days and that is Halloween candy and Easter candy. Easter candy is one of the most popular and sought after types of candy in all the world and adults and children alike stock up each year on all of their favo...
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