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241). Relax and make merry this holiday season!
By : NC
(NC)—Who could be at the door? The holidays are all about enjoying time with friends and family. While there are the traditional dinners and schedu
242). http://www.needcheese.com By : NeedCheese.com
Treat yourself or someone else with our wonderful array of novelty cutout cheeses. Check out our entire assortment of Wisconsin cheeses, including ch
243). Mary Lee's Magic Lemon Meringue Pie By : Peter Lenkefi
Filling1 crumb or baked pastry 8-inch pie shell, cooled1 can (14 ounces) Borden Sweetened Condensed Milk1/2 cup ReaLemon Lemon
244). How to Host a Wine Party By : Stuart Glasure
Looking to have some fun with friends while sharing some wine? You should consider hosting a wine tasting party. It's a really neat way to share y
245). The Old Fashioned: Two Recipes of an Underrated Classic By : Ellen Zucker
Like many mixed drinks, the Old Fashioned has a number of variations and a history.It is one of the few cocktails that survived from the days
246). How to Order Wine in a Restaurant By : Nerello Glasure
Ordering wine in a restaurant is not much different than buying it in a wine store. The main difference is that you have an audience. Yet ordering wi
247). ADHD and Food Allergies By : Anthony Kane, MD
Introduction There are a number of controversial areas in medicine when it comes to ADHD. Food allergy is certainly one of them.
248). Natures Cold Remedies In Your Kitchen By : Simon Mitchell
During the winter it can be hard to escape that shivery feeling that happens when you get too cold. A good immediate remedy for this is to
249). The Barbecue Pit By : Tom Strayhorn
Barbecue pitThe barbecue pit has been around since 1920,s and it was used to cook barbecue beef ribs. BBQ ribs had a far more delicious than r
250). Parmesan Crusted Sole with Lemon Beurre Blanc By : Richard Massey
Sole/flounder is a refreshing sweet and mild flavored fish which allows it to be used in a variety of ways. With its long thin flesh, sole is o
251). Factors To Consider When Choosing An Espresso Machine By : Paul Ballenger
PriceDefinitely a consideration for most people. As a general rule, you do get more for the extra money - more metal, less plastic, hig
252). Main Dish Zucchini Recipes By : Rachel Paxton
With summer coming to an end, you probably have an overabundanceof zucchini from your garden that you are trying to find recipesfor. Or maybe
253). Water into Wine By : Paul Kreider
Winemakers are known for their craft of making grapes into wine but they are also very crafty people, cleverly using what is at hand to create whateve
254). Let's NOT Talk Turkey By : Kristin Johnson
The carving. The leftovers. The endless stuffing. Actually, you love the stuffing, cranberries and turkey trimmings. However, it's bee
255). Ten proven tips to Buy the Best Meat Available By : Anita Frogel
Ten Proven Tips to buy the Best Meat AvailableAs you look through the meat section at your local grocery store you are probably like so
256). Beer and food pairings By : Norman Adams Lariviere, Brew Chef
Pairing beer with the fine cuisine has recently come to the attention of many eating establishments as they try to cater to the 90's micro-brew crowd
257). Chinese Dumplings on Chinese New Year By : Staff Writer egourmetstore.com
One of my fondest childhood memories is the celebrations around Chinese New Year. This was a time of great excitement and joy, families came together,
258). Wine: A Worthy Teammate for Football By : ARA
(ARA) - Football and beer go together like baseball and hotdogs, but what about football and wine? Traditionally, wine has been benched on Sundays. B
259). Nature Always Right, Cooks Never By : By Tonya Zavasta
Excerpted from the book "Your Right to Be Beautiful: How to Halt the Train of Aging and Meet the Most Beautiful You" by Tonya Zavasta. The book is ava
260). In Search of the Hamdog By : Ed Williams
Folks, this week’s column is the beginning of a pilgrimage for me...
I mean it, this week’s column is the beginning of a truly personal pilgrim
261). 6 Steps to Grill the Perfect Steak By : Laura Bankston
There's nothing better than a nicely grilled juicy steak.But how come I can't duplicate that restaurant, expensive, juicy, melt-in-your mo
262). Cooking By Moonlight By : Chris, WebAdmin.
We build houses to protect us from the elements, dams to redirect rivers and even use chemicals to artificially enhance our food. So much goes into fi
263). 7 Ways To Ignite Your Vision By : Michael Niles
Probably the hardest skill to teach, and the one of the most vital to posess, is vision. Vision requires discipline in order to generate i
264). After the Storm...... By : Nicholas Dixon
Have you ever wondered why is it that after we go through a bad phase in life we seem to come out better for it? It use to puzzle me too
265). What is in your BLT? By : Shauna Hanus
The traditional BLT that is, a Bacon, Lettuce, and Tomato sandwich is hard to beat. Think back, can you remember eating a warm BLT on white bread with
266). Do a Dry Rub First By : Shauna Hanus
The debate on ribs has ended in my home. After years of toil I have finally capitulated and agreed to make ribs the fool proof way every time. Consequ
267). The Forrest Gump of Food By : Ed Williams
Let me paint an honest picture for ya’ll this week. As I write this, it’s 3:23 am in the morning. I’m sitting here typing in one of my Nu-Way t-sh
268). Multivitamins for your children By : Anonymous
Pre-schooling children are not like adults. They are more picky with food. Plus poorly prepared canteen food rarely provides them with the prope
269). The Art of the Marinade By : Michael Sheridan
It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them.
I'll go into
270). The Fundamentals By : Paul Rinehart
Several thoughts run through one’s head when they think of French cooking. Visions of buttery goodness, heavy creams and fancy displays. There is much
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