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Tuesday, 2 December 2008       

Articles in: Home / Food and Drink / Recipies

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1). Two Great Rib Eye Steak Recipes  By : Ramon Torres
Today I want to share with you two of my favorite rib-eye steak recipes,Deluxe Pan Fried Rib Eye Steak and a Pan Seared Rib Eye recipe.

2). Super Tips for Cooking Perfect Steak  By : Daegan Smith
Imagine having the whole family together on a supposed steak grill expecting to chow down on mouth-watering, juicy steaks only to gather around the grill weeping over burnt steaks that are hardly distinguishable from charcoal.

3). Thai Chicken Curry in Coconut Milk  By : Barney Garcia
Thai curry has an absolutely amazing combination of flavors in it, and you can make it as spicy or as mild as you would like by adding less or more of the curry. You can buy Thai curry paste in most supermarkets, or you can look in Asian markets if you can’t find it anywhere else.

4). All About Steak  By : Michael Sheridan
At the last count there were 14 different cuts of steak, many of which have more than one name. So the first job is to list the more popular ones and the appropriate methods of cooking them

5). Recipe for South African Buttermilk Rusks  By : Kit Heathcock
Rusks in South Africa are part of the cultural identity – one of the things that exiles in a foreign land long for. Children are brought up on Rooibos tea (a herbal bush tea) and rusks.

6). Passionfruit Cheesecake Delight: A Yummy Down Under Australian Dessert  By : Kim Beardsmore
OK. There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have enjoyed baked versus cold, French versus New York cheesecakes and many more as well. Perhaps you are looking for a refreshing change. Why not try this traditional, sensational Aussie cheesecake! Ingredients Fi...

7). Bicarbonate of Soda: The Magic Ingredient?  By : Michael Sheridan
For well over a century professional cooks have known that adding bicarbonate of soda to cooking vegetables enhances their color; greens turn bright green and old carrots look like new

8). Pork Tenderloin with Mustard Sauce  By : Barney Garcia
This is a delicious version of the already amazing pork tenderloin. The flavors in the sauce compliment the tender meat perfectly without any one flavor overpowering another. Pork tenderloin can also be a perfect dish for company, because when it is cut up in slices, people will eat less.

9). Cheesy Broccoli Casserole Recipe  By : Barney Garcia
This is a great recipe for the holidays or a family get-together. Its great because it is easy and stress free, while everyone will love it because it is so cheesy and delicious. This recipe will produce the best tasting dish when using fresh produce.

10). Tips for Cooking Lobster  By : Barney Garcia
While it is true that if you can boil a pot of water, you can cook a Maine lobster - you have to make sure to avoid over or undercooking the lobster. Here’s some tips for steaming, boiling and grilling lobster.

11). Tips for Cooking the Perfect Steak  By : Barney Garcia
Steak is considered by most the ultimate dinning treat. However, if you don’t know how to cook your steak properly, you are jeopardizing ruining a perfectly good piece of meat. The following tips will help you learn how to prepare, and cook the perfect steak.

12). Just Desserts, Puddings Galore  By : Kit Heathcock
A family tradition of puddings culminates in a fine recipe for Summer Pudding – a delicious berry and bread concoction.

13). Summer Smoothies  By : Kit Heathcock
Fruit smoothie recipe, healthy fruit drink packed with vitamins.

14). Mix and Mingle Appetizer Buffet  By : Janice Faulk Duplantis
Entertain your guests by serving bite-size party foods that allow them to freely mix and mingle while nibbling on easy-to-eat finger foods. Cheese & Spinach Pinwheels 12 oz. (1-1/2 c.) sour cream 1 c. (4 oz.) shredded Cheddar cheese 1/2 c. chopped pitted ripe olives 1 (10-oz.) pkg. frozen chopped spina...

15). Duck Breast Prosciutto  By : Paul Smith
Prosciutto is a traditional aspect of charcuterie in French cooking. Simply, it is cured meat which is then cured and matured further by drying in air - leaving a wonderful, intensely flavored butchery product. Sliced thinly, and served with good, strong country-style mustard, dried fruits and black bread, it is a great lunch or part of a late autu...

16). 3 Great Coconut Shrimp Recipes  By : Dianne Ronnow
If you love coconut shrimp, here are three different, but very good coconut shrimp recipes to try. Coconut Beer Batter Fried Shrimp with Pineapple Salsa 2 eggs 1-3/4 cups all-purpose flour 3/4 cup beer 1 tablespoon baking powder 2 lb. medium shrimp, peeled and deveined coconut oil ...

17). When You Give a Kid a Muffin, You're Gonna Get a Smile.  By : Sherry Frewerd
In our house muffins hold a grand place of honor – in the hands of the toddlers. These ‘travel friendly’ little cakes are, in my opinion, the perfect food; especially for little kids. Muffins are just the right size for little hands and little mouths as well. During the warm months, I can give a kid a muffin from the back door and they run gleefull...

18). Caribbean Recipes  By : Ralph Ruckman
A lot of countries are well known for their branded cuisines and the Caribbean cuisine is no different. The food is highly regarded and loved among millions of people.

19). Recipe for Brandy Pudding  By : Lizel Salter
Recipe for Brandy Pudding The recipe I am going to share with you today is about 350 years old! A great favourite from the Cape where the first brandy from Cape grapes were distilled in 1672! We have come a very long way since then when it comes to the quality of our brandy, but still, Cape Brandy Pudding remains an old time favourite ...

20). Easy, Elegant, and Traditional Southern Breakfast Recipes for Mother's Day  By : Nicola Kennedy
An Easy and Delicious Mother's Day Breakfast Make this Mother's Day unforgettable with one of these breakfast menus, or use your imagination and substitute. Quick and easy but delicious, the breakfast casserole is put together the night before. A delicious cantaloupe smoothie and easy muffins make this breakfast memorable...

21). Low Carb Cookies Recipes  By : Hege Crowton
One of the things that most low carb eaters miss is cookies and deserts. These days, however the low carber need not go without as there are new ingredients you can use for baking that have few or even no carbs.

22). Lagniappe Recipe: Crab & Corn Bisque  By : Janice Faulk Duplantis
This is most likely the best gourmet Crab & Corn Bisque you will ever serve. It's rich, it's delicious and it's unbelievably easy to prepare. Ingredients: 1 pint lump crabmeat 1/2 cup (1 stick) butter (do not substitute margarine) 1-1/2 cups finely chopped sweet onion 4 tablespoons all-purpose flour 6 cup...

23). How to Roast a Chicken in 30 Minutes  By : Michael Sheridan
Every now and then cooks run out of time and suddenly find themselves under pressure, with a meal looming and a hungry family impatient for their baked chicken dinner.

24). Scotch Broth - keep away the winter chill!  By : E Margaret MacGillivray
There are some flavors which linger in the mind forever; a good soup, a comforting hotpot, a favorite cake or biscuit. One of the enduring flavors of my childhood was a traditional Scotch Broth - my aunts used to make this for us when we went to visit. You can vary the ingredients if you find some difficult to find. However, I'd recomm...

25). Strawberry Jamming Again  By : Flower Girl
More practical musings – hints and tips on making strawberry jam. Sunshine for the rest of the year So I’m preparing strawberries for jam, the third evening this week. It is the most productive week of the year as far as our strawberries are concerned. The best are already sold, fresh in punnets and the seconds, some with scarcel...

26). The Most Versatile Side Dish  By : Della Franklin
Adding variety to side dishes made from the versatile potato.

27). Baby Shower Recipes  By : Charles Cox
Article discusses different recipes recommended for a baby shower

28). Cool Summer Soup Recipes - A Food Processor And 10 Minutes Is All You Need  By : Lynne Birch
Summer is coming and so is the hot weather. Nobody likes to cook in the heat of summer. A really hot meal on a hot day is almost as unpopular. It could be that a cool, easy to prepare summer soup is just what you need. Below are 3 recipes for soups that can be made in your food processor or blender. If you have the ingredients on hand,...

29). A Barbecue Cure Now Summer is Here  By : Michelle Fraser
The benefit of barbecues to put you in the summer frame of mind. Ideas for barbecue recipes.

30). Cooking With Wine  By : John Williams
Wine is often enjoyed as a drink among friends, but did you ever notice that wines enjoyed at the table are just as often the ingredients of major recipes?

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